Poundo Yam (or Pounded Yam flour) is a convenient, instant alternative to traditional pounded yam, a staple Nigerian food. Made from processed dried white yam flour, it is mixed with hot water to create a smooth, elastic, gluten-free dough, typically served with soups like Egusi or Okro. It retains the taste of natural yam.
It is highly popular for its convenience for people looking to enjoy a traditional meal without the effort of pounding. can be deliciously served with Egusi soup or source , prepared with smoked fish and assorted meat. Try it!
Oduwa Delicacy , Hot Pounded Yam & Egusi Soup
SKU: 632835642834572
₦9,500.00Price
- Preparation: Unlike traditional pounding, which uses a mortar and pestle, Poundo flour is mixed with hot water and stirred on heat to create a smooth paste.
- Ingredients: High-quality Poundo yam is 100% yam flour, though some brands may have slight differences. It is rich in carbohydrates and calories.
- Convenience: It saves time and energy, allowing for a quick meal (often ready in 5–10 minutes) that replicates the texture of freshly pounded yam.
Note: If desire, you can request for the mortal pounded yam - especially if you a Nigeria African man. This is strictly on request only
